Products catalog

Dipping sauce for seafood and also used elsewhere in a wide variety of foods.

Parboiled rice is prodeced by a process of soaking, pressure steaming and drying prior to milling. This modifiles the starch and permits the retention of much of the natural vitamins and minerals in kernels. The rice is usually slightly yellowish, although the colour largely fades after cooking.

White rice belongs to the Indica (long grain) category. It is also known as polished rice or fully milled rice because most of the outer layers--the husk and the bran layer--are removed from the kernal, through the milling process.

Thick, delicious blend of premium ingredients. Quality : 100% authentic oriental flavoring

Garnishes meat after cooking or during barbecuing, grilling and baking.

A popular condiment and is often used for chips, hamburger and grilled meats.

Used as a dipping sauce with a variety of fried foods, crispy shrimp, chicken, fish, meat or fish ball and vegetables.

Dipping sauce for barbecued duck and piglet.

Sweet Chili Sauce is used as a dipping sauce with a variety of fried foods, crispy shrimp, chicken, fish and vegetables.

Dipping sauce for seafood and also used elsewhere in a wide variety of foods.

Dipping sauce for griled meats. Normally served with slices of cucumber and red onions in sweet and sour grave.

Thai Pathumthani Fragrant Rice is qualified & grading nearer to Thai Jasmine Rice. It taste naturally moderate soft and tender if comparable to other Thai Rice. Due to the origin from Pathumthani Province, so this type of Pathumthani Rice originated by Geography Indicator.